There ain't no bad BBQ in all of Bama.
It's all good ... some more good, some less good.
A darn shame, though, that one's lifetime is too short for visiting all the BBQ places there are between Huntsville and Mobile.
So I decided to scale it down to a more manageable quest - all the 60+ BBQ places in the counties of Madison, Limestone, Morgan, and Lawrence in Northern Alabama (that is the Hunstville-Decatur Combined Statistical Area).
And that is my Great North Alabama BBQ Quest.
Quest Log No 62 – Whitts Barbecue Moulton, Lawrence County
As everybody knows, there are two
BBQ dynasties in North Alabama, the Gibsons and the Whitts. The latter has
spread over three States, Alabama, Tennessee, and Kentucky, where there are about
30 Restaurants, owned by different branches of the clan and some franchise takers.
The usual layout is as a drive-through/walk-in, no-sit-down place – basically the
BBQ equivalent of a fast food joint. It took me a while, but now I have been to
all five locations in the Quest area, 2 in Athens, 2 in Decatur, and the last
one just today near Moulton. And while the first four fit the description
above, the latter one actually has seating space within the restaurant.
The building is a custom built, no
frills affair that oozes the charm of a bygone era. The name is put on the
front of the building in big bright red letters, and the dining room is
enclosed by a large window front. It has about half a dozen tables with four
chairs each, and through the windows you have a great view on the adjacent gas
station and on the Alabama Highway 20 that runs next to the parking lot.
I had my usual pork plate, which
comes with three sides – baked beans, cole slaw, and potato salad in my case,
plus a soft bread roll. With a medium sweet tea, it was only roughly eight and
a half Dollars, which is a very good deal, indeed. Even more so, because the
food was real good. Not remarkably good, not spectacularly good, just plain good.
Middle of the road good. Basic good BBQ with no frills and no outstanding
The meat was tender, lean and
succulent, with a nice, not too distinctive smoke flavor to it. The two sauces
were also good, but not remarkable – the so called “Red Sauce” is the simple standard
pepper/vinegar concoction, while the so called “Rib Sauce”, which is supposed
to best when eaten on a Sunday, is a thick red, sweet’n’sour affair. The potato
salad and the baked beans could have been straight out of a can from the next
supermarket, and the cole slaw was shredded into tiny pieces with a vinegar
dressing over it. All together that made a very decent BBQ meal, without any
outstanding characteristics. There certainly is better pulled pork out there,
better potato salad, and so on, but while in most places it is usually only one
of those parts of the meal that stands out, here the quality and taste was on
the same level – good, but not remarkable. This consistency, I would take that
Quest Log No 61 – Smokey C’s BBQ & Wings Decatur, Morgan County
Do you judge a book by its cover? I
must admit, I’ve been doing this once or twice. So what do you expect how a
real BBQ place with Killer-Q has to look like? A raggedy old shack with no
windows on a lonely country road, a sleek brick house with neon signs in
Downtown, a nondescript store with a hand-written menu on a black board in a
strip mall, a wooden palace with hunting trophies on the walls on a busy
highway, or a burger-chain look-alike in an industrial area? The correct answer
is, of course, all of the above. Been there, ate in that. There just is no
telling what kind of BBQ you might encounter when you stand before a restaurant
– the only way to find out is to go in and try it. I’ve been surprised more
than a couple of times, negatively as well as positively, during this quest.
So, what’s so special about Smokey
C’s BBQ & Wings in Decatur? The building looks like any given
fast-food-chain restaurant in the country. The patrons are mostly recruited
from the workers of all those industrial plants on the west side of the town.
It is situated next to a gas station at the Alabama Highway 20, which is quite
a busy road in this area.Inside the
building, there is not much decoration on the walls, and the reddish-pinkish
plastic furniture does not exactly qualify it for a title story in Southern
You order at the counter right next
to the entrance, where you have the choice between the usual selection of meats
- pork, turkey, ribs, chicken, you know the drill. You can have the meat either
on a sandwich, which comes in two sizes, or on a plate with two sides.
Guess what – I chose the large plate
with 6 ounces of pulled pork (4 ounces would be the regular size), potato salad
and spicy mustard slaw. The plate also came with a piece of cornbread, and
together with a fountain drink I forked over just slightly over eight and a
half dollars. Very nice price, but what kind of food can you expect for the
price of a fast-food-chain burger meal?
As said before, never judge a book
by its cover, always sit down and smell the roses. What can I say? I am a fan
The meat looked like Killer-Q, with
a wonderful pink ring and some serious bark. And the looks did not lie - its
flavor was perfectly smoky, with just the right amount of burnt wood flavor to
make it special. I rarely had pork that was as juicy and tender and lean all
together like this one. Real exquisite stuff.
I was really reluctant to pour any
sauce over it, but eventually I did – starting with the hot and spicy one. Big
mistake. One bite and my mouth was numb for a minute or so. Definitely too hot
for my taste, so I switched to the one labeled BBQ sauce. Oh, well, that was
your garden variety sweet’n’sour concoction, thick and red and, ahem, a little
sweet and mostly sour. Not bad, but I would have wished for a simple vinegar-pepper
sauce to just support the smoky meat flavor without giving it a totally
The potato salad on the other hand
could have used a slight re-direction into a more distinctive aroma. It was not
exactly bland, but also not very flavorful. Which cannot be said of the spicy
mustard slaw – that thing gave me a kick in the pants, yessir! The mustard
aroma was very prominent, and by gosh, spicy it was. But unlike the spicy BBQ
sauce, it did not numb my taste buds, but left a very pleasant tingling
sensation in my mouth. At the end, I used the excess sauce from the slaw for
the pork, instead of the BBQ sauce. And the tiny rest, I scooped up with the
cornbread, which had a very bread-like flavor with just a slight hint of
sweetness. I’ve had cornbread before that was more like a sweet pound cake than
real bread, but not this specimen, and actually that is how I like my cornbread.
All in all, although from the
outside and also on the inside, Smokey C’s BBQ & Wings is nothing special, their food is
top notch. And next time I’ll bring my wife – she is the wings expert in our